Our tasty sour dough buns come from a fourth generation family bakery, made with a recipe that our owner & food-expert Chris helped to come up with back when we only had one restaurant!

Chris visited the bakery recently to catch up with the Head Baker Simon and made a video whilst he was there about how they make our fresh sourdough buns.

Watch the video below and you will get to see our family-run bakery and learn about what goes into our buns and how the bakery follows a special process to make sure that our buns taste great everytime.

Click on the link below to watch the video from the bakery or visit our YouTube channel to find other videos of Chris visiting our farmers and telling you more about our fresh food…